Recipe - Honey Baked Leg Of Lamb

1/3 cup Honey
One half cup Dry white wine
One half cup Onion; finely chopped
One half cup Fresh mint; finely chopped,
or 1 Tbs. dried mint
2 tablespoon Lemon peel; grated
2 tablespoon Lemon juice
1 4 lb. boneless leg of lamb

Prep: 10 min, Marinate: 3:00, Cook: 1:30.

Combine first 6 ingredients and salt and pepper to taste in a bowl. Place
lamb in a plastic bag and pour marinade over. Seal tightly and marinate in
refrigerator several hours or overnight. Preheat oven to 325øF. Place lamb
on a rack in a baking pan, reserving marinade. Bake 2025 minutes per
pound, brushing occasionally with marinade, until a meat thermometer
registers 145øF for medium rare. Remove from oven, cover lightly and let
stand 15 minutes before slicing.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998