Recipe - Honey Baked Ham With Raisin Sauce

HAM
One fourth cup Honey
One half teaspoon Dry Mustard
One fourth teaspoon Ground Cloves
5 pound FullCooked Smoked Ham; up
to 7
Whole Cloves; if desired

RAISIN SAUCE
2 cup Apple Cider
1 cup Raisins
2 tablespoon Cornstarch
2 tablespoon Butter or Margarine

Heat oven to 325 degrees. Mix honey, mustard and cloves. Place ham, fat
side up, on rack in shallow roasting pan. Insert meat thermometer so tip is
in thickest part of ham and does not touch bone or rest in fatbsp. Spoon or
spread half of the honey mixture on ham. Bake 1 One half 2 hours, or until
heated through (140 degrees). About 30 minutes before ham is done, remove
from oven; pour drippings from pan. Cut fat surface of ham in uniform
diamond pattern 1/4inch deep. Insert whole clove in each diamond. Spoon or
spread remaining honey mixture on ham. Bake 30 minutes. Prepare raisin
sauce; serve with ham. Makes 1012