Recipe - Honey Baked Chicken Breasts

4 Chicken breasts; boneless
and skinless, 5 oz.
One half cup Honey
One half cup Dijon mustard
1 cup Seasoned breadcrumbs

Source: The Four Ingredient Cookbook

Combine honey and mustard. Dip chicken in honey mixture and roll in bread
crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30
minutes. Spoon remaining honey mixture over chicken breasts and continue to
bake for 10 15 minutes.

per serving:
345 calories
3 g fat (2.7 g sat fat
1644 mg sodium

Posted to JEWISHFOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.