Recipe - Honey Baked Apples

6 lg Apples
6 tablespoon Honey
One fourth cup Orange juice
2 teaspoon Sugar
One half teaspoon Ground nutmeg

OVEN: 400

Core apples, being careful not to cut all the way through to the bottom.

Peel about 1/3 of the way down from the stem end.

Combine honey and orange juice. Pour into centers of apples.

Pour a little hot water in the bottom of a baking dish and set apples in
the dish.

Bake for 50 minutes or til apples are tender.

Sprinkle tops with sugar and nutmeg. Run under broiler before serving.
Posted to JEWISHFOOD digest V96 #007

Date: Tue, 27 Aug 1996 19:30:31 0400

From: Linda Shapiro Naples FL lss@coconet.com