Recipe - Honey Bacon Bread

C HAROLD QUINN (FPHK52A)
2 teaspoon Yeast
5 teaspoon Gluten
3 One half cup Wheat flour
One half cup Honey
3 tablespoon Soft butter
1 One fourth teaspoon Salt
One half cup Soft bacon bits*
1 One fourth cup Very warm water + more if ne

* (don't use the crunchy kind) it looks too dry add a
little more) This is the receipt that was on the BB
from CELESTE BEATIE (TDFX72B). I don't deserve any
credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK
Turbo on the turbo cycle. Turned out great. It is
heavy (2 One half lbs.) I also used the crunchy bacon bits
but I soaked them in warm water for about 30 minutes.
Only had to add 2 Tbsp of water to the 1One fourth cup. All
that like this should thank CELESTE. FROM: C HAROLD
QUINN (FPHK52A) Reformatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini