Recipe - Honey Apricot Muffins

1 One half cup Flour
1 One half cup Oat bran
1 cup Chopped pecans
One half teaspoon Salt
3 teaspoon Baking powder
1 One half teaspoon Apple pie spice
1 cup Honey
2 Egg whites
4 tablespoon Safflower oil
1 cn (16oz) apricot halves in
extralight syrup; chopped
finely with syrup reserved

Preheat oven to 325øF, prepare pans. Combine first 6 ingredients (salt is
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 2530 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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