Recipe - Honey Apple Salad
Categories: Apples, Bobbie - No, Country Wom, Fruit, Grapes, Honey Apple Salad
3 One half cup Diced red apples
2 tablespoon Lemon juice
2 cup Green grapes
1 cup Thinly cut or sliced up celery
One half cup Chopped dates
One half cup Mayonnaise
One fourth cup Honey
2 tablespoon Sour cream
One half teaspoon Salt
One half cup Chopped walnuts
In a large bowl, toss apples with lemon juice. Add grapes, celery and
dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix
well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve
immedately. Yield: 68 servings. Submitted by Mary Lou Hawkins, Brook Park,
Ohio MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, September/October '97, p. 31
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998
Honey Apple Salad recipe makes 1 Servings
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