Recipe - Honey Apple Glazed Carrots

1 tablespoon Butter
10 Baby carrots
2/3 cup Unsweetened apple juice
1 teaspoon Honey
Salt and pepper

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over
mediumhigh heat. Add carrots to the skillet and saute until the carrots
begin to brown slightly, about 8 minutes. Add apple juice and honey and
bring to a boil. Reduce the heat and simmer until carrots are tender and
liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season
to taste with salt and pepper.

Yield: 2