Recipe - Honey Almond Nectarines

4 Nectarines
8 Amaretti cookies
One fourth cup Liquid honey
One fourth cup Water
2 teaspoon Lemon juice
1 cup Blackberries

Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush
cookies, leaving some larger pieces; mound in nectarine hollows.

Combine honey, water and lemon juice. Pour half into pie plate; spoon
remainder over crumbs. Bake in 375øF oven, basting twice, for 15 to
20 minutes or until tender.

Place 2 halves on each plate. Top each with a few berries; drizzle with
juices. Serve warm. Makes 4 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 30, 1999