Recipe - Honey Almond Ambrosia (Tvfn)

20 ounce Pineapple chunks in juice
2 tablespoon Honey
One half teaspoon Almond extract
3 lg Oranges
1 lg Pink grapefruit
1 pt Strawberries, hulled and
halved
2 cup Seedless grapes
1 One half cup Shredded coconut
Reynolds plastic wrap

Drain pineapple chunks, reserving 1/3 cup juice. Add honey and almond
extract to reserved pineapple juice. Cut oranges and grapefruit in
sections. In large bowl, gently toss pineapple chunks, oranges, grapefruit,
strawberries and grapes. Drizzle juice mixture over fruit. Add coconut;
gently toss ingredients. Cover with Reynolds plastic wrap and refrigerate
until chilled, 3 to 4 hours.

Makes 10 servings.

SpillProof Seal: For hectic holiday dinners, prepare ahead as many dishes
as you can and refrigerate. Reynolds plastic wrap stretches to seal the
tightest, so it protects food better and prevents messy spills in the
refrigerator.
Posted to MCRecipe Digest V1 #368

Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES

From: 4paws@netrax.net (ShermeyerGail)

Date: Sat, 11 Jan 1997 20:56:15 0500