Recipe - Honey Almond-Apple Puffs

One half pack (17 1 /4ounce size) frozen
puff pastry; thawed
1 lg Pared cooking apple; cut
into 6 wedges
Ground nutmeg
One fourth cup Honey
One fourth cup Almonds cut or sliced up

Heat oven to 425° F. Unfold pastry and cut into 9 squares. Cut apple wedges
crosswise in half (only 9 apple pieces are needed). Place 1 apple piece on
each pastry square and sprinkle with nutmeg. Moisten corners of pastry with
water. Gather corners over apple and pinch to seal well. Place on ungreased
cookie sheet. Bake 15 to 20 minutes or until deep golden brown and puffed.
Heat honey until thin. Brush honey over warm puffs. Sprinkle with almonds.

Yield: 9 Puffs

Recipe by: Betty Crocker's Best of Baking

Posted to MCRecipe Digest V1 #981 by "M. Hicks" nitro_ii@email.msn.com
on Jan 4, 1998