Recipe - Honey: Honey Rutabaga

1 Rutabaga [2 lb]
2 tablespoon Liquid honey
2 tablespoon Butter
2 tablespoon Whisky [optl]
1 teaspoon Orange rind, grated
Salt
Pepper

Peel and cut rutabaga in 1 x 1/2inch cubes. In large saucepan, pour enough
cold water over rutabaga to cover by 1One half inches; bring to boil. Reduce
heat to medium; cook for about 20 minutes or until tender. Drain in
colander.

Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium
heat for 34 minutes or until thickened and syrupy. Add rutabaga; gently
toss to coat well and heat through. Add salt and pepper to taste.

4 servings for $2.11 CDN [Feb/95]

Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini