Recipe - Honey: Honey Cardamom Coffee Cake

1 cup Liquid honey
One half cup Butter, softened
2 Eggs
1 teaspoon Vanilla
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Ground cardamom
One half teaspoon Baking soda
One half teaspoon Salt
2/3 cup Sour cream

STREUSEL TOPPING
One half cup Sliced almonds
1/3 cup Packed brown sugar
1/3 cup Allpurpose flour
2 tablespoon Butter

ICING
One half teaspoon Cinnamon
2/3 cup Icing sugar
2 teaspoon Milk

[For Valentine's Day use an 8cup heartshaped pan and bake for 1 hour and
fifteen minutes.]

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time,
and vanilla. Stir together flour, baking powder, cardamom, baking soda and
salt; add to honey mixture alternately with sour cream, making 3 additions
of dry mixture and 2 of sour cream. spoon into greased 9inch springform
pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and flour;
cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven
for about 1 hour or until tester inserted into centre comes out clean. Let
cool in pan on rack for 15 minutes. Remove from pan; let cool completely.

Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle
over cake.

10 servings for $6.21 CDN [Feb/95]

Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini