Recipe - Honey-Wine Smoked Ribs

Sauce:
2 cup Madeira wine
1/3 cup Honey
One fourth cup Dijon mustard
1 tablespoon Finely chopped onion
2 tablespoon Worcestershire sauce
1 tablespoon Lemon juice
Ribs:
4 pound Fully cooked smoked pork
loin back ribs, cut into
serving sized pieces

Grill Directions: Heat grill. In medium saucepan, combine all sauce
ingredients; blend well. Cook over medium high heat for 25 to 30 minutes
or until sauce is reduced by half and slightly thickened, stirring
frequently.

When ready to grill, place ribs on gas grill over mediumhigh heat or on
charcoal grill 4 to 6 inches from mediumhigh coals. Brush ribs with sauce;
cook 15 to 20 minutes or until ribs are thoroughly heated, turning and
brushing frequently with sauce. Bring any remaining sauce to a boil; serve
sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and
broil 4 to 6 inches from heat using times provided as guide. Typed in
MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Oct 14, 1998