Recipe - Honey-Style Roasted Vegetables

2 tablespoon Olive or vegetable oil
1 teaspoon Seasoned salt
One fourth teaspoon Dried marjoram leaves
One fourth teaspoon Pepper
4 md Potatoes, unpeeled, cut in
1 1/2inch chunks
2 md Carrots, cut in strips(about
1 to 1 One half cups)
1 Red onion, cut in 8 wedges
1 md Green bell pepper, cut in 8
pieces

1. Heat oven to 450 degrees. In large bowl, combine oil, seasoned salt,
marjoram, and pepper; mix well. Add all remaining ingredients; toss to
coat. Spread on ungreased 15x10x1inch baking pan.

2. Bake at 450 degrees for 20 minutes. Turn and stir vegetables. Bake an
additional 20 to 25 minutes or until vegetables are tender, stirring once.

Nutrition Information Per Serving: 150 Calories, 4 g Fat, 230 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
15, 1998