Recipe - Honey-Pumpkin Butter
Categories: None, Honey-Pumpkin Butter
Ingredients:
Honey-Pumpkin Butter recipe makes 4 Servings
2 cup Cooked pumpkin; pureed
One half cup Honey
1 teaspoon Grated lemon rind
1 tablespoon Lemon juice
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
One fourth teaspoon Ginger
1/8 teaspoon Cloves
One fourth teaspoon Salt
Mix all ingredients thoroughly. Simmer uncovered on low heat about 40
minutes, stirring frequently, until thick (like stiff apple butter). When
it is thick enough for you, ladle into jars and refrigerate. Makes about 1
One half cups.
Recipe by: Kitchen Garden, Vol II, by Renee Shepherd & Fran Raboff Posted
to TNT Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner
chadalan@softcom.net on Jul 27, 1997
Honey-Pumpkin Butter recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
