Recipe - Honey-Praline Ice Cream Sauce

Three fourths cup Pecan halves
2 tablespoon Butter or margarine
One half cup Honey
1 teaspoon Allpurpose flour
1 ds Salt
1/3 cup Heavy cream

1. Preheat oven to 300 degrees.

2. Spread pecans in shallow pan; bake 15 minutes.

3. In a small saucepan, melt butter over medium heat. Blend in honey, flour
and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.
Remove from heat and let cool.

4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice
cream or as a topping for baked apples, poaches pears or peaches.
Note: I used clover honey to lighten the taste of this sauce just a tad.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Mandy Bell
mbell@cdsnet.net on Aug 29, 1997