Recipe - Honey-Pecan Crescents

DOUGH
5 cup Flour
One half cup Sugar
1 teaspoon Cinnamon
One half teaspoon Salt
1 pack Yeast
1 cup Milk
One half cup Butter
2 Eggs

HONEYPECAN FILLING
One half cup Honey
2 tablespoon Butter
One half teaspoon Vanilla
1 One half cup Pecans; chopped
Egg Glaze
1 Egg
1 tablespoon Milk

GLAZE
1 cup Powdered sugar
One half teaspoon Vanilla
2 tablespoon Milk

Prepare dough as any sweet dough, knead, cover and let rise 90 minutes.
Heat honey and butter to blend.Add vanilla and pecans. Cool. Punch down
dough, divide in half and roll out to two 13 inch circles. Cut into
12 wedges each.

Place 2 teaspoons of honey mixture on wide end of crescent, roll up. Space
2 inches apart on cookie sheets, cover and let rise about an hour. Preheat
oven to 375 degrees. Combine egg and milk. Brush over crescents, and bake
15 minutes. Cool on wire racks. Combine glaze ingredients together and
drizzle with glaze.

Recipe by: Laura Gaggini

Posted to TNT Prodigy's Recipe Exchange Newsletter by "LauraG"
gaggini@gate.usaor.net on Dec 22, 1997