Recipe - Honey-Oat Pancakes

2 cup Bisquick original baking mix
1/3 cup Quickcooking oats
1 One fourth cup Milk
2 tablespoon Honey
1 Egg

HONEYCINNAMON SYRUP
1 Stick margarine or butter
Three fourths cup Honey
One half teaspoon Ground cinnamon

HEAT griddle or skillet; grease if necessary. Beat all ingredients except
syrup with wire whisk or hand beater until well blended.

POUR batter by scant One fourth cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. Serve with
HoneyCinnamon Syrup. About 14 pancakes.

HoneyCinnamon Syrup: Heat all ingredients, stirring occasionally, until
hot.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.