Recipe - Honey-Nut Peanut Cookies

Three fourths cup Sugar
Three fourths cup Brown Sugar; Firmly Packed
1 cup Roasted HoneyNut Peanut
Butter
One half cup Butter; Softened
2 Eggs
1 One half cup Pillsbury Best Flour
1 teaspoon Baking Soda
1 One half cup Honey Roasted Peanuts;
Chopped

1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and
butter; beat until light and fluffy. Add eggs; blend well.

2. Lightly spoon flour into measuring cup; level off. Add flour and baking
soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.

3 dozen cookies.

NOTES : Regular creamy peanut butter can be used in place of the =
honeynut roasted peanut butter.

Recipe by: Pillsbury Classic Cookies and Bars

Posted to MMRecipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.