Recipe - Honey-Nut Loaves

One half cup Butter; softened
1 cup Honey
2 Eggs
2 cup Allpurpose flour
2 teaspoon Baking powder
1/3 cup Milk
1 cup Maraschino cherries; chopped
One half cup Chopped raisins
One half cup Chopped walnuts

Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to creamed
mixture alternately with milk, beating well after each addition. Stir in
cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350
for 4050 minutes or until done. Yields 2 loaves. May be baked in miniloaf
pans at 350 for 30 minutes or until done.

MRS. GENE CROWLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.