Recipe - Honey-Nut Cookie Bars

2 Eggs separated
2/3 cup Honey
4 tablespoon Nonfat Dry Milk
One fourth cup WholeWheat Flour
One fourth teaspoon Coriander
One fourth teaspoon Nutmeg
1 teaspoon Baking Powder
1 cup Walnuts Or Almonds
Chopped
Three fourths cup Sesame Seeds, Unhulled

1. Beat egg yolks and honey together. 2. Combine well the dry ingredients
except nuts and seeds. Add to the honey mixture. 3. Add the nults and seeds
and mix well. 4. Beat egg whites until they hold stiff peaks, and fold into
the dough. 5. Spread batter in oiled 9x13 inch baking pan. Bake for 2530
minutes at 350°F in preheated oven. 6. Cool in pan and then cut into bars.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip