Recipe - Honey-Mustard Tenderloin
Categories: None, Honey-Mustard Tenderloin
Ingredients:
Honey-Mustard Tenderloin recipe makes 1 Servings
1 Whole pork tenderloin; about
1 pound
4 tablespoon Honey
2 tablespoon Cider vinegar
2 tablespoon Brown sugar
1 tablespoon Dijonstyle mustard
One half teaspoon Paprika
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat
tenderloin well with sauce. Roast for 20 to 30 minutes, basting
occasionally, until meat thermometer registers 160 degrees F. Slice thinly
to serve. Makes 4 servings. 229 calories per servings.
Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Sep 5,
1997
Honey-Mustard Tenderloin recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
