Recipe - Honey-Mustard Pork Scallopini

4 Boneless pork chops (about
4 ounces each,)trimmed
2 tablespoon Honey
2 tablespoon Spicy brown mustard
1/3 cup Crushed butterflavored
crackers (about 8 crackers)
1/3 cup Dry bread crumbs
1 tablespoon Vegetable oil
1 tablespoon Butter or margarine

Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over
both sides of pork. In a shallow bowl, combine cracker and bread crumbs;
and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for
23 minutes on each side or until crisp and juices run clear. Yield: 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Sep 21, 1998