Recipe - Honey-Mustard Dressing

1/3 cup Honey
One fourth cup Dijon Mustard
1 Clove garlic; minced
2 tablespoon Fresh lemon juice
One fourth cup Rice vinegar
1 cup Light vegetable oil (Canola)
One half teaspoon Sesame oil

In a blender or food processor combine the honey, mustard, garlic, lemon
juice and vinegar. Process until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in a slow, steady
stream, processing until the dressing is smooth, with a creamy texture.
Store, covered, in refrigeration. the flavor will improve if made several
hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of
water. Makes about 1 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini