Recipe - Honey-Mustard Broiled Rockfish

Stephen Ceideburg
1 tablespoon Light mayonnaise
1 tablespoon Lime juice
2 teaspoon Honey
2 teaspoon Dijon mustard
1 teaspoon Dried dill
1 1/3 pound Rockfish fillets
1/8 teaspoon Salt
Freshly ground black pepper
to taste
1/3 cup Panko bread crumbs, see note
2 teaspoon Margarine

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over
the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top
of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12 minutes
per inch of thickness, or until the fish tests done (140 degrees on an
instant read thermometer). The fish can be served with lime wedges. Note:
Panko bread crumbs can be found in the Asian food section of major
supermarkets.

By Larry Brown of the Seattle Times writing in the San Jose Mercury News.
6/9/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini