Recipe - Honey-Mustard Barbecued Short Ribs

3 pound Beef short ribs
1 tablespoon Dijon mustard
1 Garlic clove, crushed
2 tablespoon Honey
One half teaspoon Salt
1/8 teaspoon Pepper
1 cup Bottled hickory smoke
Barbecue sauce
2 tablespoon Cornstarch
2 tablespoon Cold water

Place short ribs in slowcooker. In medium bowl, combine mustard, garlic,
honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on
LOW 67 hours or until tender. Refridgerate several hours or overnight.
Skim any solidified fat from top. Remove ribs; heat in microwave or
conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and
stir in microwave or stovetoo until hot and slightly thickened. Pour hot
sauce over warm ribs.

Crockery Favorites, Mable Hoffman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini