Recipe - Honey-Mint Lemonade

2 cup Water
One half cup Honey
4 Sprigs fresh mint
1 cup Fresh lemon juice
Sugar
Ice

COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer into
pitcher and discard mint. Add lemon juice. Taste and add sugar to desired
sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.
Makes 1 Quart

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini