Recipe - Honey-Licked Chicken Breasts

2 Bonein chicken breast
halves (about 1 pound)
2 tablespoon Capers, drained
1 One half teaspoon Ground cumin
One half teaspoon Dried oregano
One half teaspoon Ground cinnamon
One fourth cup Lemon juice
3 tablespoon Honey
3 tablespoon Chicken broth
3 tablespoon Olive oil
One half teaspoon Salt
One fourth teaspoon Black pepper
One half cup Dried figs, each cut in
half

In an 8 inch square baking dish, arrange chicken skinside down. In a
small bowl, combine capers, cumin, oregano and cinnamon. Stir in lemon
juice, honey, broth, oil, salt and black pepper; mix well and pour over
chicken. Arrange figs around chicken and let marinate in the refrigerator
at least 1 hour, turning chicken once after 30 minutes.

Preheat oven to 375øF. Bake chicken in the center of the oven 35 to 40
minutes, or until a meat thermometer inserted into the thickest part of the
breast reads 165øF. Serve. Yield: 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Mr. Food's Quick Cooking March/April 99
Magazine.

Posted to MMRecipes Digest V4 #7 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 4, 1999