Recipe - Honey-Lemon Dressing

2 tablespoon Olive oil
One fourth cup Lemon juice
1/3 cup Honey; or to taste
Up to 1/2
Salt and pepper to taste

Makes 2/3 cup.

Since the tartness of lemons is hard to predict before juicing, be sure to
adjust the amount of honey in this dressing to taste. Use very mild honey,
such as clover. Toss with bitter greens and lettuce.

Combine olive oil, lemon juice, honey, salt and pepper in a shaker jar; mix
well.

Nutrition information per 2tablespoon serving: Calories 120, Carbohydrates
19 g, Protein 0 g, Fat 5 g, including sat. fat 1 g, Cholesterol 0 mg,
Sodium 3 mg, Calcium 3 mg, Dietary fiber 0 g Diabetic exchanges per
serving: 1 fruit exch. and 1 fat exch.

Recipe by: Healthful Cooking, Mary Carroll, Star Trib, 2/25/99

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