Recipe - Honey-Kissed Pears

16 ounce Canned pear halves; in own
juice; or syrup
1 Cinnamon stick
One half teaspoon Grated orange peel
1 tablespoon Raisins OR substitute dried
cranberries
1 tablespoon Brandy; optional
One fourth cup Honey
One half teaspoon Vanilla extract

Drain pear halves and set aside, reserving liquid. Place pear liquid in
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil

over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to One fourth cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.

Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%

RESOURCES [1] www.honey.com [2] RecipeBuster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mcrecipe exchange 9/1/98

Recipe by: HEALTHY AND HEARTY by National Honey Board

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Sep 01,
1998, converted by MM_Buster v2.0l.