Recipe - Honey-Grilled Tenderloins

1 One half pound Pork tenderloin
1/3 cup Soy sauce
One half teaspoon Ginger
5 Garlic cloves; chopped
2 tablespoon Brown sugar
3 tablespoon Honey
2 teaspoon Sesame oil
Cooking spray

Trim the fat from tenderloins. Butterfly by making a lengthwise cut,
cutting to within One fourth inch of other side. Place in a shallow pan or ziptop
bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or
seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin
and discard marinade.

Combine brown sugar, honey, and oil in a small saucepan. Cook over low
heat, stirring until sugar dissolves. Coat grill rack with cooking spray.
Grill over low to medium heat 1015 minutes a side or until a meat
thermometer registers 160. Baste frequently with honey mixture.

NOTES : If it's too cold to grill outside, preheat oven to 350 and bake.
This only takes 2030 minutes to cook and you don't want it overdone! Baste
frequently while cooking.
Recipe by: Southern Living via Nancy Gerard

Posted to MCRecipe Digest V1 #972 by NGerard221 NGerard221@aol.com on
Dec 26, 1997