Recipe - Honey-Grapefruit Granita

4 cup Pink grapefruit juice
1 1/3 cup Sugar syrup
1/3 cup Honey

BASIC SUGAR SYRUP
4 One half cup Sugar
4 cup Water

Date: Wed, 5 Jun 1996 17:20:55 0500 (CDT)

From: GCJ4792@ACS.TAMU.EDU

Taken from the June 1994 issue of Cooking Light.

Combine Juice and syrup in bowl, set aside. Heat honey in microwave for
30 seconds (on high). Add honey to juice mixture. Pour mixture into a
13*9*2inch baking dish:cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with the tines of a
fork until fluffy. Spoon into a container; cover and freeze for up to one
month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.