Recipe - Honey-Glazed Rutabaga Or Turnip

2 pound Rutabaga or turnips
2 tablespoon Butter
One fourth cup Liquid honey
One fourth teaspoon Ground ginger
Salt and pepper

Peel rutabaga and cut into One half inch thick slices; halve or quarter slices.
In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8
minutes) or just until tender; drain.

Stir in butter; cook over high heat, shaking pan often, for 1 minute or
until coated. Stir in honey, ginger, and salt and pepper to taste; cook,
stirring often, for 1 minute or until glazed. Makes 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 11, 1998