Recipe - Honey-Glazed Roots Medley

3 Turnips
3 Carrots
3 Parsnips
One half ounce Butter
1 tablespoon Honey
1 tablespoon Oil
Salt and pepper

Peel turnips, carrots and parsnips and cut to large, evensized chunks.
Parboil these in a large pan of boiling water for 5 minutes; drain.

Preheat oven to Gas Mark 6/400F/200C. Heat together butter, honey and oil

until melted. Toss vegetable chunks in honey mixture in roasting tin.

Season with salt and pepper. Roast, turning now and then, for 45 mins.

Converted by MC_Buster.

NOTES : Serve as a seasonal vegetable sidedish with grilled steak or a
tasty casserole

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.