Recipe - Honey-Glazed Pineapple

1 Fresh pineapple,
(21/2pound) peeled and
cored
2 tablespoon Honey
1 tablespoon Margarine
1 One half teaspoon Minced fresh mint
Fresh mint sprigs,
(optional)

Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan,
and set aside.

Combine honey and margarine in a small saucepan; place over low heat, and
cook until margarine melts.

Brush honey mixture evenly over one side of spears. Broil 3 inches from
heat 7 minutes. Turn spears over; brush evenly with remaining honey
mixture. Broil an additional 7 minutes; sprinkle with minced mint. Yield: 6
servings (serving size: 6 pieces).

Per serving: 104 Calories; 2g Fat (19% calories from fat); 1g Protein; 22g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Serving Ideas : Garnish with mint sprigs, if desired.

NOTES : Cut each spear crosswise into 3 pieces.

Recipe by: Cooking Light, Nov/Dec 1994, page 191

Posted to MCRecipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.