Recipe - Honey-Glazed Onions

FILLING
10 md Onions, sweet variety
1 cup Seasoned breadcrumbs
1 cup Corn kernels
1 cup Zucchini, minced
1 cup Grated carrots
1 cup Beets, minced
1 cup Water

GLAZE
One half cup Honey
3 tablespoon Dijon mustard
2 tablespoon Balsamic vinegar
2 teaspoon Paprika (Which?)*
One half teaspoon Ground ginger
1 One half teaspoon Salt
1 teaspoon Pepper

Preheat oven to 350F. Peel onion, slice in halfon the
equator. Remove centres leaving a bowl in the onion
halves. FILLING: In a bowl, stir together One half c
breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking
dish & pour water around the base. GLAZE: In a
separate bowl, whisk together the glaze ingredients.
Drizzle half the mixture over the top of the onions.
Bake 30 minutes. Drizzle with remaining glaze & bake
another 30 minutes. Just before serving, sprinkle
onions with remaining breadcrumbs & broil until the
crumbs are toasted & golden brown. * The recipe
doesn't state which paprika, but I would opt for the
sweeter Hungarian variety.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini