Recipe - Honey-Glazed Melon Chicken

Three fourths pound Skinless; boneless chicken,
; thinly cut or sliced up
1 tablespoon Cooking oil
1 teaspoon Minced ginger
1 cup Cantaloupe and honeydew
melon balls
1 tablespoon Honey
2 teaspoon Lemon juice
1 ds Sesame oil

MARINADE
1 tablespoon Dry sherry
1 teaspoon Cornstarch
One fourth teaspoon Salt

Combine chicken and marinade ingredients in a medium bowl; stir to coat.
Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking
oil, swirling to coat sides. Add chicken and ginger; stir fry for 2 minutes
or until chicken turns opaque. Add melon balls, honey and lemon juice, cook
until heated through. Stir in sesame oil. Serve hot.

Copyright 1993 Yan Can Cook, Inc.

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Recipe by: Good Morning America

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