Recipe - Honey-Glazed Corn On The Cob

1 Fresh Corn on the Cob
1 tablespoon Runny Honey
1 tablespoon Olive Oil
Crushed Garlic (optional)

Remove the stem, leaves and silky fibres from the corn. Cook in a pan of
boiling water for 10 minutes or until a kernel of corn can easily be
removed from the cob with a fork. Drain the corn and pat dry with absorbent
kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook
under a very hot grill until browned and glazed all over, turning
frequently and brushing with more glaze as it cooks. Cook for 12 minutes
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini