Recipe - Honey-Glazed Chicken Stir-Fry

12 ounce Skinless; boneless chicken
; breast halves or
; skinless, boneless
; chicken thighs
2 tablespoon Honey
2 tablespoon Vinegar
2 tablespoon Orange juice
1 tablespoon Soy sauce
1 teaspoon Cornstarch
2 tablespoon Cooking oil
2 cup Vegetables; fresh or frozen
Hot cooked rice or couscous

1. Rinse chicken; pat dry. Cut chicken into 1inch pieces; set aside. For
sauce, in a small bowl stir together honey, vinegar, orange juice, soy
sauce, and cornstarch; set aside.

2. Pour cooking oil into a wok or a large skillet. (Add more oil as
necessary during cooking.) Preheat over mediumhigh heat. Stirfry frozen
vegetables for 3 minutes or till vegetables are crisptender. Remove
vegetables from wok. Add chicken to hot wok. Stirfry for 3 to 4 minutes or
till chicken is no longer pink. Push chicken from the center of the wok.
Stir sauce; add to center of the wok. Cook and stir till thickened and
bubbly.

3. Return cooked vegetables to wok. Stir all ingredients together to coat.
Cook and stir about 1 minute more or till heated through. If desire, serve
immediately over rice or couscous. Makes 4