Recipe - Honey-Glazed Breast Of Turkey

1 45 lb. turkey breast
One half cup Honey
One fourth cup Dry sherry
1 tablespoon Butter or margarine
One half Lemon; juice of
One half teaspoon Salt

Date: Sat, 24 Feb 1996 15:34:45 0600

From: Judy Howle howle@EbiCom.net
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chileheads, add whatever hot stuff you want to jazz them up.

Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove
from heat and add lemon juice and salt. Poiur over breast and let stand,
covered, in fridge 35 hrs. Place on grid and baste. Baste once again
when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 34 hrs. Add
hot water to pan if needed.

CHILEHEADS DIGEST V2 #250

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.