Recipe - Honey-Glazed Banana Muffins

2 cup Shreds of whole bran cereal
1 cup Buttermilk
One half cup Ripe banana; mashed (1
medium)
One fourth cup Oil
One fourth cup Honey
1 Egg; slightly beaten
1 cup Whole wheat flour
1 teaspoon Baking soda
1/8 teaspoon Salt

GLAZE
2 tablespoon Butter; softened (or marg.)
2 tablespoon Honey

Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.

In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.

In a small bowl, blend glaze ingredients until smooth; set aside.

Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins

Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.

Postd to Kitmailbox 9/98 by JoAnn Pellegrino

Recipe by: PillsburyThe Complete Book of Baking

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on Sep
04, 1998, converted by MM_Buster v2.0l.