Recipe - Honey-Ginger Snaps

One half cup Honey
One half cup Butter; sweet
One half cup Sugar
1 Egg
2 cup Flour
2 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
One half teaspoon Cloves

Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together.
Sift the remaining ingredients together, and add to the butter mixture.
Chill for one hour. Roll level tablespoons of dough into balls and place 2"
apart on a greased cookie sheet. Bake for 10 to 12 minutes.

~*Catering to Nobody* Diane Mott Davidson
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 30,
1998