Recipe - Honey-Egg Bread
Categories: None, Honey-Egg Bread
Ingredients:
Honey-Egg Bread recipe makes 6 Servings
2 One half teaspoon Yeast
3 cup Flour
3 tablespoon Honey
1 Egg
3 tablespoon Oil
1 teaspoon Salt
1 teaspoon (heaping) dough conditioner
Three fourths cup Warm water with 2 Tbs potato
flakes dissolved in it.
This HoneyEgg Bread was adapted by my sister for the bread machine from a
recipe in America's Bread Book
Mix on manual. Remove and bake in oven at 350 degrees about 3540 minutes.
(I let it finish the cycle in the bread machine, and it was delicious.)
This dough will make one 3strand braid, one 9 x 5 loaf or about 1415
cinnamon rolls (also yummy!)
Posted to Breadbakers Digest by "LaDonna Edgington" ladonna@texoma.net
on Mar 23, 1998
Honey-Egg Bread recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
