Recipe - Honey-Dijon Scallops

1 One half pound Sea scallops; trimmed
One fourth cup Honey
One fourth cup Dijon mustard
1 teaspoon Lemon juice
2 teaspoon Curry powder

Prep: 10 min, Cook: 5 min.

Turn on broiler. Arrange scallops in the bottom of a foil lined broiler
pan. Combine remaining ingredients in a bowl and brush over scallops. Broil
5 inches from heat source about 5 minutes until scallops are just opaque
throughout. Do not overcook
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998