Recipe - Honey-Curry Lamb Roast

1 tablespoon Curry powder
One half teaspoon Salt
1 tablespoon Honey
1 teaspoon Apple or orange juice
1 One half pound Boneless lamb leg roast;
rolled and tied

In a small bowl, combine curry powder, honey, salt, and apple juice. Mix
well. Rub mixture onto all sides of the roast. Skewer vertically on spit
and screw the spit into the basket. Place in rotisserie. Close the door and
cook approximately 1 to 1 One fourth hours. Cover loosely with foil and let stand
for 10 minutes before serving. busted by sooz
Posted to recipeludigest Volume 01 Number 258 by James and Susan Kirkland
kirkland@gj.net on Nov 15, 1997