Recipe - Honey-Curry Glazed Pineapple

1 Pineapple; peeled and cut
into
; 2inch chunks
One fourth cup Honey
1 tablespoon Curry powder
1 tablespoon Vanilla extract
One fourth cup Light brown sugar
One fourth cup Grand marnier;
(orangeflavored
; liqueur)

1. Preheat oven to 500›.

2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss
well. Arrange on a baking sheet. Bake at 500› for 10 minutes. Sprinkle with
Grand Marnier. Ignite pineapple with a long match, and let flames die down.
Yield: 4