Recipe - Honey-Chocolate Fudge

2 cup Granulated Sugar
4 ounce SemiSweet Chocolate
One fourth teaspoon Salt
1 cup Evaporated Milk
One fourth cup Honey
2 tablespoon Butter
One fourth cup Walnuts; chopped

Makes about 36 Bars

Combine the sugar, chocolate, salt, and evaporated milk in a saucepan over
mediumhigh heat. Bring the mixture to a boil, stirring constantly for
about 5 minutes.

Add the honey and continue to cook to softball stage (240F degrees on
your candy thermometer). Remove the fudge mixture from the heat and add the
butter, stirring to blend.

Let the Honey Fudge stand until lukewarm. Then beat until creamy again with
an electric mixer. Pour the mixture into a lightly buttered pan.

Sprinkle the walnuts on top and let cool completely. Slice to serve, and
keep tightly wrapped in wax paper to maintain moisture. Refrigerate if
desired.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Sep 7, 1999, converted by MM_Buster v2.0l.