Recipe - Honey-Carrot-Date Muffins

One fourth cup Butter or margarine
One half cup Honey
One half cup Milk
2 Eggs
1 One half cup Flour
1 teaspoon (heaping) baking powder
1 teaspoon Salt
1 cup Grated carrots
1 cup Pitted chopped dates

Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients &
stir thoroughly. Add to wet mix until just combined, fold in carrots &
dates. Bake at 375øF for 1520 mins. Makes 10 large muffins. Delicious when
heated & served with butter, cream cheese or marmalade.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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