Recipe - Honey-Caramelized Bananas And Oranges

2 lg Bananas; peeled, halved
lengthwise
1 Orange; peeled and cut or sliced up
One fourth cup Honey
2 tablespoon Chopped walnuts
3 tablespoon Brandy; optional

Place bananas and orange slices in small flameproof dish. Drizzle with
honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for
about 5 minutes, or until heated through and lightly browned but not burnt.
Remove from broiler. If desired, pour brandy over top and flame. Serve
immediately.

Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g
Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g
Cal. from Fat: 14%

RESOURCES [1] www.honey.com [2] RecipeBuster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mcrecipe exchange 9/1/98

Recipe by: HEALTHY AND HEARTY by National Honey Board

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Sep 01,
1998, converted by MM_Buster v2.0l.